Cabernet Franc

Ruby red wine tending to violet, intense herbaceous and fruity aroma. Full flavour, tannic, generally low in alcohol.

Category:
WINE TYPE

Dry red wine

Vineyard area

Colli Orientali del Friuli

Variety

Non-native – Cabernet Franc in purity

Soil

Hilly area, calcareous marl

Vineyards Year

From 1975 to 2012

Training

Cappuccina

Harvest

Manual until the ripening of the grapes

Analytical data

13% vol.

Temperature

18° – 20°C

Ruby red wine tending to violet, intense herbaceous and fruity aroma. Full flavour, tannic, generally low in alcohol.

Manual harvest when the grapes are perfectly ripe. Red vinification with maceration on the skins for about ten days, with frequent pump overs until achieving the desired colour and tannins. Fermentation at controlled temperature in steel barrels.

If young, it is perfect withe red and roasted meats. If slightly aged, it goes well with game and aged cheeses.

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