Ruby red wine tending to violet, intense herbaceous and fruity aroma. Full flavour, tannic, generally low in alcohol.
Cabernet Franc
Ruby red wine tending to violet, intense herbaceous and fruity aroma. Full flavour, tannic, generally low in alcohol.
| WINE TYPE | Dry red wine |
|---|---|
| Vineyard area | Colli Orientali del Friuli |
| Variety | Non-native – Cabernet Franc in purity |
| Soil | Hilly area, calcareous marl |
| Vineyards Year | From 1975 to 2012 |
| Training | Cappuccina |
| Harvest | Manual until the ripening of the grapes |
| Analytical data | 13% vol. |
| Temperature | 18° – 20°C |
Manual harvest when the grapes are perfectly ripe. Red vinification with maceration on the skins for about ten days, with frequent pump overs until achieving the desired colour and tannins. Fermentation at controlled temperature in steel barrels.
If young, it is perfect withe red and roasted meats. If slightly aged, it goes well with game and aged cheeses.
