Merlot

Intense ruby ​​red wine. Full and fragrant aroma, slightly herbaceous, recalling sour cherries, raspberries, blackberries and blueberries. Dry, structured and sapid taste.

Category:
WINE TYPE

Dry red wine

Vineyard area

Colli Orientali del Friuli

VARIETY

Non-native – Merlot in purity

SOIL

Hilly area, calcareous marl

Vineyards Year

From 1975 to 2005

Training

Cappuccina

Harvest

Manual until the ripening of the grapes

Analytical data

13% vol.

Temperature

18° – 20°C

Intense ruby ​​red wine. Full and fragrant aroma, slightly herbaceous, recalling sour cherries, raspberries, blackberries and blueberries. Dry, structured and sapid taste.

Manual harvest when the grapes are perfectly ripe. Red vinification with maceration on the skins for about ten days, with frequent pump overs until achieving the desired colour and tannins. Fermentation at controlled temperature in steel barrels.

Pleasant throughout the meal and at any time of the day. Wine that goes well with white and red meats, roasted meats and medium-aged cheeses.

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