Ribolla Gialla

White wine with a straw-yellow colour tending to greenish. Floral perfume, dry, fresh and light taste.

Category:
WINE TYPE

Dry white wine

Vineyard area

Colli Orientali del Friuli

Variety

Native – Ribolla Gialla in purity

Soil

Hilly area, calcareous marl

Vineyards Year

From 1985 to 2005

Training

Cappuccina

Harvest

Manual in the first ten days of September

Analytical data

13,5 % vol.

Temperature

12° – 14°C

White wine with a straw-yellow colour tending to greenish. Floral perfume, dry, fresh and light taste.

Manual harvest in the first ten days of September. White vinification with soft pressing and fermentation in stainless steel tanks at a strictly controlled temperature.

Aperitif wine. It goes well with cold appetisers, soups, creams, vegetable based pasta dishes and fish.

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