ROSSO DEL NONNO

Wine with an intense ruby red colour, with a vinous bouquet and an excellent structure; herbaceous and tannic flavour.

Category:
WINE TYPE

Dry red, slightly barriqued

Vineyard area

Colli Orientali del Friuli

Variety

Merlot, Cabernet Franc and Refosco dal P.R.

Soil

Hilly area, calcareous marl

Vineyards Year

From 1975 to 2012

Training

Cappuccina

Harvest

Late manual harvest

Analytical data

13,5% vol.

Temperature

16° – 18°C

Intense ruby red colour, with a vinous bouquet and an excellent structure; herbaceous and tannic flavour.

Late manual harvest with grape selection. The grapes from the three varieties are de-stemmed and pressed together. Fermentation takes place with maceration of the skins for several days in stainless steel containers. Various pump overs follow in order to extract colour, aromas and flavours from the skins of the three varieties.

If aged, it is a classy wine that goes well with white and red meat, game, aged cheeses and spicy cured meats.

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