Schioppettino

Wine with a ruby ​​red colour tending to violet, with a scent of wild berries, blackberry and blueberry. Fresh, citric, full-bodied taste.

Category:
WINE TYPE

Dry red wine

Vineyard area

Colli Orientali del Friuli

Variety

Native – Schioppettino in purity

Soil

Hilly area, calcareous marl

Vineyards Year

From 2002

Training

Cappuccina

Harvest

Late manual harvest with grape selection

Analytical data

14% vol.

Temperature

16° – 18°C

Wine with a ruby ​​red colour tending to violet with a scent of wild berries, blackberry and blueberry. Fresh, citric, full-bodied taste.

Late manual harvest with grape selection. Fermentation takes place with maceration of the skins for several days in stainless steel containers. Various pump overs follow in order to extract colour, aromas and flavours from the skins.

Pleasant outside meals. It accompanies well typical dishes of the Friuli tradition such as pappardelle, venison and wild boar, red meats and medium-aged cheeses.

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