Ruby red wine with violet hues that fade with ageing. Intense, herbaceous, vinous bouquet with notes reminiscent of wild blackberries and wild berries. Strong and tannic flavour, pleasantly bitterish.
Refosco dal P. R.
Ruby red wine with violet hues that fade with ageing. Intense, herbaceous, vinous bouquet with notes reminiscent of wild blackberries and wild berries. Strong and tannic flavour, pleasantly bitterish.
| Variety | Refosco dal P.R. |
|---|---|
| Wine type | Dry red wine |
| Designation | DOC Friuli Colli Orientali |
| Soil | Hilly area, calcareous marl |
| Vineyards year | From 1991 to 2015 |
| Training | Cappuccina |
| Harvest | Late manual harvest, at the ripening of the grapes |
| Analytical data | Alcohol content: 13,5% Vol. |
| Temperature | 16° – 18°C |
Late manual harvest, at the optimal ripening of the grapes. Red vinification with maceration on the skins for about ten days, with frequent pump overs until achieving the desired colour and tannins. Fermentation at controlled temperature in steel tanks.
Serve with fatty meats, grilled meats and typical dishes of Friulian cuisine. Excellent with aged cheeses.
