White wine with a straw-yellow colour tending to greenish. Floral aroma, dry, fresh and light taste.
Ribolla Gialla
White wine with a straw-yellow colour tending to greenish. Floral aroma, dry, fresh and light taste.
| Variety | Ribolla gialla |
|---|---|
| Wine type | Dry white wine |
| Designation | DOC Friuli Colli Orientali |
| Soil | Hilly area, calcareous marl |
| Vineyards year | From 1985 to 2015 |
| Training | Cappuccina |
| Harvest | Manual in the first ten days of September |
| Analytical data | Alcohol content: 14% Vol. |
| Temperature | 10° – 12° C |
Manual harvest in the first ten days of September. White vinification with soft pressing and fermentation in stainless steel tanks at a strictly controlled temperature.
Aperitif wine. It goes well with cold appetisers, soups, creams, vegetable based pasta dishes and fish.
