Intense ruby red wine. Full and fragrant aroma, slightly herbaceous, recalling sour cherries, raspberries, blackberries and blueberries. Dry, structured and sapid taste.
Merlot
Intense ruby red wine. Full and fragrant aroma, slightly herbaceous, recalling sour cherries, raspberries, blackberries and blueberries. Dry, structured and sapid taste.
| VARIETY | Merlot |
|---|---|
| Wine type | Dry red wine |
| Designation | DOC Friuli Colli Orientali |
| SOIL | Hilly area, calcareous marl |
| Vineyards year | From 1975 to 2005 |
| Training | Cappuccina |
| Harvest | Manual, at the ripening of the grapes |
| Analytical data | Alcohol content: 13% Vol. |
| Temperature | 14° – 16° C |
Manual harvest when the grapes are perfectly ripe. Red vinification with maceration on the skins for about ten days, with frequent pump overs until achieving the desired colour and tannins. Fermentation at controlled temperature in steel tanks.
Pleasant throughout the meal and at any time of the day. Wine that goes well with white and red meats, roasted meats and medium-aged cheeses.
