Schioppettino Passito

Wine with a ruby ​​red colour tending to violet, with a typical scent of wild berries, blackberry and blueberry.

Category:
WINE TYPE

Red wine from dried grapes

Vineyard area

Colli Orientali del Friuli

Variety

Native – Schioppettino in purity

Soil

Hilly area, calcareous marl

Vineyards Year

From 2002

Training

Cappuccina

Harvest

Manual in boxes

Analytical data

13% vol.

Temperature

14°C

Wine with a ruby ​​red colour tending to violet, with a typical scent of wild berries, blackberry and blueberry. Intense and typical aromatic scent. Generally semi-sweet or sweet wine made from dried grapes.

Manual harvest in boxes followed by drying in a ventilated room for vinification. Fermentation takes place with maceration of the skins for several days in stainless steel containers. Various pump overs follow in order to extract colour, aromas and flavours from the skins.

Classic dessert wine, to be combined with dry pastries, walnut and chocolate cakes. Also to be tried with aged cheeses.

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