Schioppettino Passito

Wine with a ruby ​​red colour tending to violet, with a typical scent of wild berries, blackberry and blueberry.

Category:
Variety

Schioppettino

Wine type

Sweet red wine

Designation

IGT Venezia Giulia

Soil

Hilly area, calcareous marl

Vineyards year

From 2002

Training

Cappuccina

Harvest

Manual in boxes, with drying of the grapes in a ventilated room

Analytical data

Alcohol content: 13% Vol.

Temperature

14° – 16° C

Wine with a ruby ​​red colour tending to violet, with a typical scent of wild berries, blackberry and blueberry. Intense and typical aromatic scent. Generally semi-sweet or sweet wine made from dried grapes.

Manual harvest in boxes, followed by drying in a ventilated room for vinification. Fermentation takes place with maceration of the skins for several days in stainless steel tanks. Various pump overs follow in order to extract colour, aromas and flavours from the skins.

Classic dessert wine, to be paired with dry pastries, walnut and chocolate cakes. To be tried also with aged cheeses.